CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF THE BONAB KEBABS SOLD IN TABRIZ MARKET
نویسندگان
چکیده
منابع مشابه
the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Surveillance of the physical, chemical, and microbiological quality of swimming pool water in the Hamadan province
Swimming is considered one of the most conventional recreational activities for both leisure and exercising. Swimming pools have either public or private usage. Nevertheless, if the water of the swimming pools is polluted and is not identified on time, it could result in the transmission of various diseases to the people who use them. Therefore, the main objective of this study was to assess th...
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چکیده هدف از پژوهش حاضر بررسی رابطه کیفیت زندگی کاری و رفتار شهروندی سازمانی در مدارس مقطع متوسطه پسرانه شهر تهران از دیدگاه دبیران بود. روش پژوهش حاضر توصیفی و از نوع همبستگی بود. از بین دبیران مدارس شهر تهران تعداد 380 نفر به روش نمونه گیری خوشه ای چند مرحله ای به عنوان نمونه پژوهش انتخاب شدند و با تکمیل پرسشنامه ی کیفیت زندگی کاری والتون(1975) و پرسشنامه ی رفتار شهروندی سازمانی پودساکو...
15 صفحه اولon the relationship between using discourse markers and the quality of expository and argumentative academic writing of iranian english majors
the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...
15 صفحه اولChemical composition of nuts and seeds sold in Korea
Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg) contents per 100 g of sample. Energy content was highest in pine nuts (733 mg/100 g), carbohydrate level was highest in dried figs (70.9 mg/100 g) and protein was highest in peanuts (30.5 mg/100 ...
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ژورنال
عنوان ژورنال: Journal of Food Safety
سال: 2008
ISSN: 0149-6085,1745-4565
DOI: 10.1111/j.1745-4565.2008.00112.x